Welcome to Hotel Mirabelle!
Feel Welcome to enjoy your unforgettable summer holiday!

Housed in a stunning former girls' high school, this museum is world-famed for holding the 'Gold of Varna.' These artifacts represent the oldest processed gold in the world, dating back over 6,000 years. Beyond the gold, visitors can explore Roman statues, Thracian jewelry, and medieval icons across two floors of history.

These are the ruins of the Roman public baths of ancient Odessos. Built in the late 2nd century, they are the largest ancient edifice in Bulgaria and the 4th largest Roman baths in Europe. You can still walk through the complex system of cold (frigidarium), warm (tepidarium), and hot (calidarium) rooms that once served as the city's social hub.

Located just north of the city in a lush forest, Aladzha is a medieval Orthodox cave monastery complex. The monks hewed their cells, kitchens, and churches directly into a 25-meter-high vertical karst cliff. It remains one of the most mysterious spiritual sites on the Black Sea, complete with colorful faded murals and ancient legends.

Our signature hotel restaurant offers a sophisticated blend of international cuisine and local Bulgarian specialties. Featuring an open-kitchen concept, guests can enjoy live cooking stations where our chefs prepare fresh seasonal dishes daily.

Perched on the edge of the property with a panoramic view of the Varna Bay, the Terrace Grill specializes in fresh catches and premium grilled meats. Diners can enjoy the cooling sea breeze while tasting world-class wines from the Varna region.

Considered the symbol of Bulgarian cuisine, Banitsa is a savory pastry made of layers of whisked eggs and Bulgarian white brine cheese (sirene) between filo pastry. It is the quintessential Bulgarian breakfast, often paired with a yogurt drink like Ayran. This flaky, buttery delight is a staple at every local bakery and home.

Kavarma is a slow-cooked, heart-warming stew typically made with pork or chicken, plenty of leeks, peppers, and savory herbs. The secret to its deep flavor is the 'gyuveche'—a traditional clay pot in which the dish is baked. It is often served with a cracked egg on top, perfectly cooked by the residual heat of the pot.

Varna is famous for its seafood, and the locally farmed mussels are a must-try. Typically steamed with white wine, garlic, and fresh lovage (a local herb), these mussels are harvested from ecological farms just outside the city. They represent the true taste of the Bulgarian coast: simple, fresh, and salty.

The Sea Garden is the largest and oldest landscaped park in the Balkans. Stretching along the coastline, it offers shaded paths, vibrant flower beds, and a series of monuments. It is the heart of Varna's social life, where you can find the Aquarium, the Planetarium, and countless seaside cafes tucked away under the trees.

Located about 18km from Varna, 'Pobiti Kamani' is a natural phenomenon consisting of hollow limestone pillars up to 7 meters high. It is the only desert-like environment in Bulgaria. Walking through these ancient structures feels like stepping onto another planet, and local legends claim the site has powerful healing energy.

For the best view of the city, head to the Galata Panoramic Site. It offers a breathtaking 180-degree view of the Varna Bay and the city skyline. It’s a favorite spot for locals to watch the sunset or see the city lights sparkle at night. It’s the perfect end to a day of exploring the Sea Capital.